Environmental justice is a critical social movement that addresses the unequal impact of environmental harm on marginalized communities. These vulnerable groups often suffer disproportionately from the effects of various industries. Notably, animal agriculture emerges as one of the most environmentally damaging practices, affecting climate, water systems, and air quality. 

Individuals transitioning to a plant-based diet are often enticed by the potential health benefits. Embracing a diverse array of whole foods can lead to reduced inflammation, improved gut function, and a bolstered immune system. By eliminating meat consumption, we contribute to public health by easing the societal burden of diet-related chronic diseases associated with frequent animal product intake.

Beyond genetics and dietary choices, external environmental factors—such as air and water pollution—significantly influence overall well-being. Unfortunately, animal agriculture generates harmful pollution that disproportionately affects communities living near factory farms. Many of these communities are predominantly lower-income and BIPOC (Black, Indigenous, and People of Color). In contrast, plant-based agriculture tends to have fewer adverse impacts on local environments and communities